Wines Chianti Classico Villa Le Corti - Le Corti - 2021

Villa Le Corti Chianti Classico DOCG 2021 is a classic expression of Tuscan winemaking rooted in tradition and regional authenticity. Crafted predominantly from Sangiovese, often blended with small amounts of local varieties such as Canaiolo or Colorino, this red wine showcases the qualities expected from a reputable estate like Villa Le Corti. The 2021 vintage benefitted from favorable weather, ensuring optimal ripeness and healthy fruit. Vinification typically takes place in stainless steel to preserve fresh fruit notes, followed by aging in large oak barrels, which imparts subtle complexity without overshadowing the varietal character. In the glass, you can expect vibrant aromas of sour cherry, red currant, and violet, accompanied by earthy undertones, soft spice, and a lively acidity that lends Chianti Classico its charm.

The Chianti Classico region is the historic heartland of central Tuscany, lying between Florence and Siena. Its rolling hills, averaging 250 to 600 meters in altitude, benefit from a continental climate with marked diurnal shifts, ideal for growing Sangiovese. The soils, composed mainly of galestro (a crumbly marl), alberese (limestone), and clay, contribute to the wine’s structure and aromatic finesse. The region’s reputation dates back to the 13th century, and the Consorzio Chianti Classico DOCG was established to promote quality and safeguard authenticity. The iconic black rooster (“Gallo Nero”) seal is a symbol of true Chianti Classico.

Pairing this wine is a pleasure thanks to its acidity, moderate body, and savory profile. It shines with traditional Tuscan fare like bistecca alla fiorentina (grilled steak), wild boar ragù over pappardelle, or rustic tomato-based dishes such as pappa al pomodoro. The wine also complements hard cheeses like Pecorino Toscano or simple charcuterie boards featuring regional cured meats like finocchiona.

For optimal enjoyment, serve Villa Le Corti Chianti Classico DOCG 2021 at around 16-18°C. Decanting for about thirty minutes will help reveal its aromatic nuance and allow the tannins to soften, making for a balanced and harmonious tasting experience.