Wines Brunello di Montalcino Castello Tricerchi - 2020

Viniou Reviews

Castello Tricerchi’s 2020 Brunello di Montalcino DOCG is a superb expression of Tuscany’s famed Sangiovese grape, produced under organic and natural viticulture. In this vintage, the wine is crafted exclusively from Sangiovese Grosso, the specific variety authorized for Brunello, sourced from hillside plots around Montalcino. The 2020 season benefited from a well-balanced climate, with cool nights and sunny days promoting slow, full ripening. Vinification at Castello Tricerchi favors traditional methods: prolonged skin contact, spontaneous fermentation with indigenous yeasts, and aging in large Slavonian oak casks, followed by bottle refinement. The result is a wine with remarkable purity and an elegant balance, delivering aromas of ripe red cherry, dark plum, dried herbs, and hints of balsamic and underbrush, underscored by a vibrant acidity and finely woven tannins.

Montalcino, nestled in the rolling hills of southern Tuscany, is renowned for its warm Mediterranean climate, cooled by marine breezes and elevated altitudes. The soils are complex, a mix of clay, limestone, and galestro (a fragmented shale), allowing for exceptional drainage and mineral expression, both critical for cultivating high-quality Sangiovese. Brunello di Montalcino was one of Italy’s first DOCGs, a testament to the region’s prestige and the longevity of its wines. The area’s history is intertwined with centuries of winemaking, and estates like Castello Tricerchi have played a significant role in upholding traditional practices while embracing organic principles.

For food pairings, this Brunello excels with classic Tuscan fare such as bistecca alla fiorentina (Florentine steak), wild boar ragù over pappardelle, or roast pork with rosemary and garlic. The wine’s structure and complexity also complement aged Pecorino cheese, hearty mushroom risottos, or simply grilled lamb chops. Its earthy notes harmonize beautifully with truffle dishes and game meats, reflecting the Montalcino landscape.

To best appreciate its nuanced aromas and graceful tannins, serve this Brunello di Montalcino at 17-18°C. Decanting for an hour unlocks its depth, revealing the full spectrum of flavors and ensuring a memorable tasting experience.