The grape variety Sangiovese Grosso

Sangiovese Grosso is a distinguished clone of the renowned Sangiovese grape, particularly associated with the iconic wines of Tuscany, notably Brunello di Montalcino. This varietal delivers a complex aromatic profile characterized by notes of ripe cherry, red plum, violet, and subtle undertones of tobacco, leather, and earth. On the palate, Sangiovese Grosso wines are known for their vibrant acidity, firm tannic structure, and harmonious balance, often revealing flavors of dark berries, dried herbs, and a hint of spice as they mature.

The primary viticultural region for Sangiovese Grosso is the Montalcino area in Tuscany, Italy, where it is exclusively used to produce Brunello di Montalcino. It is also found in the nearby Montecucco and Scansano denominations. Typical wine styles range from robust, age-worthy reds with significant cellaring potential to approachable, fruit-driven expressions when enjoyed in youth.

Ideal food pairings include classic Tuscan cuisine, such as grilled bistecca alla fiorentina, wild mushroom risotto, and hearty pasta dishes with ragu. The wine's structure and intensity also complement roasted meats, aged cheeses, and savory dishes rich in umami, making it a versatile choice for refined dining experiences.