| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2020 |
| Country | Italy |
| Type of Appellation | DOCG |
| Region | Campania |
| Appellation | Aglianico del Taburno |
| Estate | The Cypresses |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £13.86 |
|---|
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|
Youth
2020 - 2022
|
Maturity
2023 - 2026
|
Peak
2027 - 2034
|
Decline
2035 - 2044+
|
| Grape variety | Percentage |
|---|---|
| Aglianico | 100 % |
The Cypresses Aglianico del Taburno 2020 is a robust red wine hailing from the Campania region in southern Italy. Produced under the prestigious Aglianico del Taburno DOCG, it is crafted primarily from the Aglianico grape, often referred to as the "Barolo of the South" due to its remarkable structure and aging potential. The 2020 vintage benefited from a favourable growing season, allowing the Aglianico grapes to fully express themselves with concentrated flavours and well-integrated tannins. Traditional vinification methods are typically employed, with a period of maceration to extract colour and tannins, followed by ageing in oak barrels to bring complexity and finesse to the final wine.
Campania itself is a storied wine region, thriving under the Mediterranean sun and the cooling influences of the Apennine mountains. The soils around Taburno are particularly well-suited to Aglianico, composed largely of volcanic ash and clay, which impart a distinct mineral character to the wines. This terroir, coupled with the region's warm climate and significant diurnal temperature variations, encourages slow, even ripening and results in wines with both power and elegance. The region’s rich winemaking history stretches back to ancient times, with Greek colonists having a profound influence on local viticulture.
Pairing The Cypresses Aglianico del Taburno 2020 is a delightful exercise. Its deep, dark fruit flavours, assertive tannins, and notes of spice and earthiness call for hearty dishes. Traditional Campanian cuisine, such as slow-cooked lamb with rosemary, beef stews, or pasta with rich ragù, are ideal companions. Its structure also stands up beautifully to aged cheeses like pecorino or caciocavallo, as well as roasted aubergines and other robust Mediterranean vegetables.
For optimal enjoyment, this wine should be served at a temperature of 16-18°C. Decanting for about an hour before tasting will allow the wine to open up, revealing its full aromatic complexity and silky texture. This 2020 vintage promises pleasure now, but will also reward a few years of cellaring for those with patience.
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