The grape variety Aglianico

Aglianico is an esteemed red grape variety native to Southern Italy, particularly thriving in the volcanic soils of Campania and Basilicata. The grape produces deeply colored wines renowned for their robust tannic structure and vibrant acidity, characteristics that contribute greatly to their aging potential. Aromatically, Aglianico wines often express complex notes of dark cherries, blackberries, and plums, nuanced by undertones of leather, tobacco, smoked meats, dried herbs, and earthy minerals.

The most celebrated denominations for Aglianico are Taurasi DOCG in Campania and Aglianico del Vulture DOC in Basilicata. These regions offer ideal conditions—sun-drenched vineyards and rich, mineral-laden soils—for Aglianico to achieve its fullest expression. In terms of style, wines range from bold, full-bodied reds with pronounced structure, often aged in oak to enhance tertiary aromas and flavors, to fresher, more approachable youthful versions emphasizing fruit and spice.

Aglianico pairs exceptionally well with rich and hearty dishes. Its firm tannins and balanced acidity complement braised meats, roasted lamb, aged cheeses, and tomato-based pasta dishes. The complexity and intensity of the wine harmonize beautifully with robust Mediterranean cuisine, making it a favored choice for collectors and connoisseurs alike.