Wines Aglianico del Taburno Castel Rothari - Villa San Zeno - 2019

Viniou Reviews

Castel Rothari’s Cuvée Villa San Zeno 2019 from the Aglianico del Taburno DOCG is an expressive red wine made exclusively from the Aglianico grape, renowned as the “Barolo of the South” for its structure and aging potential. This 2019 vintage hails from carefully selected vineyards on the slopes of Monte Taburno, where the unique combination of volcanic soils and altitude crafts a wine of depth and elegance. Traditional vinification methods highlight Aglianico’s powerful personality—expect a deep ruby color with pronounced aromas of black cherry, plum, violets, and a touch of spice, framed by a sturdy tannic backbone and bracing acidity that promises excellent longevity.

The Campania region, especially the Taburno area, boasts a rich viticultural heritage dating back to the ancient Greeks and Romans. The volcanic soils, high altitudes, and marked diurnal temperature changes lend complexity and freshness to the wines. Summers are warm and dry, but nighttime temperatures drop significantly, helping grapes preserve acidity and develop nuanced aromas. This region sits in the shadow of the imposing Monte Taburno, whose mineral-rich soils and unique microclimate are perfectly suited to the Aglianico grape.

Aglianico del Taburno is a food-loving wine, and the Castel Rothari Cuvée will pair beautifully with hearty regional dishes. Consider slow-cooked meats like osso buco, braised lamb shank, or porchetta, which will stand up to the wine’s ample tannins. For a traditional Campanian pairing, try it alongside “ragù napoletano”—a long-simmered tomato and meat sauce—served over paccheri pasta, or with aged pecorino. The wine’s bright acidity can also balance rich dishes featuring roasted Mediterranean vegetables.

For optimal enjoyment, serve this Aglianico at 16-18°C. Decanting for at least an hour is highly recommended to let the bouquet unfold and to soften the youthful tannins, allowing its full complexity to shine through both on the nose and palate.