Les Baux-de-Provence, an AOC designation from the Provence region in France, is a gem for wine enthusiasts. Nestled in the heart of the Alpilles, this area benefits from a unique terroir, bathed in sunlight and swept by the mistral winds. The vineyards, planted on limestone and clay-limestone soils, produce wines of great finesse and complexity.
The red wines from Les Baux-de-Provence are robust and well-structured, mainly crafted from grape varieties like Grenache, Syrah, and Mourvèdre. They reveal intense aromas of red fruits, spices, and garrigue. The rosés are fresh and lively, offering floral and fruity notes, perfect for convivial moments. The white wines, which are rarer, delight with their elegance and aromas of white flowers and citrus.
With optimal wine cellar management, you can preserve the quality of these exceptional wines by storing them at the appropriate temperature and monitoring their development over time. Les Baux-de-Provence, between tradition and modernity, are a true invitation to a sensory journey through the heart of Provence.