The 'Appellation d'Origine Contrôlée' (AOC) Bellet is a hidden gem of the Provence region in France. Nestled on the steep hills of Nice, this appellation, covering about 50 hectares, enjoys a Mediterranean climate ideal for viticulture. The vineyards of Bellet produce red, white, and rosé wines with delicate and complex aromas.
Bellet’s red wines, often dominated by the Braquet and Folle Noire grape varieties, are distinguished by their notes of red fruits, spices, and sometimes garrigue. The whites, primarily from the Rolle (or Vermentino) grape, are fresh and fruity, with lemony and floral nuances. As for the rosés, they offer a subtle elegance, combining freshness and finesse.
Bellet wines are renowned for their balance and aging potential, making them a preferred choice for wine cellar managers looking to enhance their collection. For enthusiasts and connoisseurs, exploring Bellet is about discovering a unique terroir with authentic wines, offering unmatched diversity and richness. Key wine cellar management terms such as "diversity," "balance," and "aging potential" perfectly describe the distinctive attributes of Bellet wines.