Viniou Reviews
Lanson’s “Le Black Création 258” is an elegant non-vintage Champagne, crafted in the traditional method and classified as a Blanc de Noirs. This wine is composed solely of black-skinned grapes—mainly Pinot Noir and Pinot Meunier—selected from a range of crus across the Champagne region. The non-vintage nature of this cuvée allows Lanson to maintain a consistent house style by skilfully blending multiple harvests, while the “258” in its name references the number of base wines in the blend. Lanson is renowned for its commitment to minimal malolactic fermentation, preserving the natural freshness and vivacity of its wines. The result in the glass is a Champagne of luminous golden hue, expressive with aromas of red fruit, hints of brioche, and subtle spice nuances, with a lively, crisp palate structure characteristic of Blanc de Noirs.
The Champagne region, situated in northeastern France, possesses a cool continental climate moderated by Atlantic influences. Winters are cold, and summers remain relatively mild, with marked diurnal temperature variation. The soils of Champagne are famously chalky, ensuring excellent drainage while imparting a signature minerality and finesse to the wines. The area’s winegrowing history dates back to Roman times, with the region acquiring its global renown for sparkling wines by the 18th century. Lanson, founded in 1760, is among the very oldest of Champagne houses, noted for a fresh, delineated style shaped by their vinification choices and extended cellar ageing.
For food pairing, Lanson “Le Black Création 258” is perfectly suited to refined appetisers: think smoked salmon blinis, oysters, or delicate sashimi. Its structure and richness enable it to accompany a roast poultry, quail or even a veal blanquette. For a regional touch, it’s delightful with Chaource or Langres, both creamy cheeses from Champagne’s neighbouring terroirs.
Serve this Champagne well-chilled, ideally at 8-10°C, in tulip-shaped flutes to accentuate its aromatic complexity and persistent mousse. Allow time for the wine to open in the glass and reveal its full array of flavours, experiencing both its freshness and subtle depth.
