Wines Côte de Beaune Clos des anges

Viniou Reviews

Clos des Anges Côte-de-Beaune Premier Cru is a fine red wine hailing from Burgundy, specifically from the esteemed Côte de Beaune sub-region. As a non-vintage bottling, this cuvée blends expertise and terroir expression rather than focusing on a single harvest year. The wine is predominantly crafted from Pinot Noir, the signature red grape of Burgundy, which thrives in this unique setting. Vinification typically employs traditional Burgundian techniques, often with careful hand-harvesting, gentle maceration, and aging in French oak barrels, allowing both fruit purity and complex aromatics to shine. The Premier Cru classification signals grapes from particularly privileged vineyard parcels, ensuring a wine with enhanced balance, structure, and aging potential.

The Côte de Beaune is one of Burgundy’s most celebrated regions, situated in the southern half of the Côte d’Or escarpment. The climate is continental, with marked seasons that deliver warmth and sunlight in summer and highly variable spring and fall weather. Soils here are predominantly limestone mixed with marl and clay, providing excellent drainage and helping to impart finesse and minerality to the wines. The history of winemaking in the Côte de Beaune stretches back centuries, with monks and noble families nurturing these vineyards, resulting in a rich tradition of limited production and a meticulous focus on quality.

This elegant Pinot Noir pairs beautifully with a range of dishes. Its bright acidity and subtle tannins make it a perfect companion for roast duck with cherries, lamb chops with herbs, or classic coq au vin. You may also enjoy it with regional specialties like boeuf bourguignon or mushroom risotto, as its earthy notes echo the flavors of the local cuisine.

For the best experience, serve Clos des Anges Côte-de-Beaune Premier Cru at 15-17°C. This temperature allows the complex bouquet of red berries, spices, and subtle oak to emerge gracefully. Decanting for thirty minutes before tasting can further enhance the aromatic depth and silkiness of the palate, inviting you to fully appreciate this sophisticated Burgundy.