Wines Burgundy Reine Margot - 2020

Viniou Reviews

Reine Margot 2020 is a charming red wine from the broad yet storied Bourgogne AOC, embodying the classic style of Burgundy’s regional offerings. Crafted primarily from Pinot Noir, which thrives in this area, the 2020 vintage benefited from a balanced season, producing grapes with vibrant acidity and focused fruit character. Expect a bright ruby color, with notes of red cherries, raspberries, and subtle floral undertones. The vinification here favors gentle extraction, preserving the delicate structure and freshness typical of Bourgogne reds, while brief oak aging enhances complexity without overpowering the finesse.

Burgundy’s fame rests on its unique mosaic of terroirs. The region’s climate is predominantly continental, with cool winters and warm, sunlit summers moderated by gentle rainfall—ideal for slow, steady ripening of Pinot Noir. Soils in Burgundy are varied but are often composed of limestone mixed with clay and marl, lending both freshness and minerality to the wines. The Bourgogne AOC covers sites across the region, producing wines that offer a snapshot of Burgundy’s hallmark elegance, history, and meticulous winemaking tradition.

For food pairings, Reine Margot 2020 is exceptionally versatile thanks to its delicate tannins and lively fruit. It pairs beautifully with lighter meats: think roasted chicken with fresh herbs, duck breast, or a rack of lamb with thyme. Earthy dishes such as mushroom risotto or lentil stew also resonate with its subtle earthy notes. For a regional touch, try it alongside a classic coq au vin or a plate of Burgundy’s famed escargots in parsley butter—the wine’s acidity cuts through rich sauces, while its fruit gently highlights savory flavors.

To appreciate all its nuances, serve this Bourgogne rouge at 14-16°C. Decanting for about 30 minutes before serving will help the wine open up, allowing its aromatic elegance and supple texture to shine. This is a delightful, accessible Burgundy meant to be enjoyed in its youth, but it could rest gracefully in the cellar for another 2 to 4 years if desired.