| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2023 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Burgundy |
| Estate | Domaine Joseph Voillot |
| Cuvée | Vieilles Vignes Rouge |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £14.94 |
|---|
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|
Youth
2024 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2032
|
Decline
2033 - 2037+
|
| Grape variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
This 2023 Bourgogne Vieilles Vignes Rouge from Domaine Joseph Voillot is a classic expression of Burgundy’s varietal purity and finesse. Crafted from old vines, primarily Pinot Noir, this cuvée showcases the meticulous care and tradition upheld at Joseph Voillot. The vintage 2023 is marked by freshness and balance, yielding a wine that is highly aromatic and elegant, with red berry notes front and centre—think strawberries, raspberries, and a hint of cherry—underscored by subtle earthy and floral nuances. The vinification process in Burgundy typically relies on gentle extraction and minimal oak influence to respect the delicate nature of Pinot Noir, resulting in silky tannins and a graceful, lingering finish.
Burgundy, or Bourgogne, is celebrated worldwide for its patchwork of vineyards known as “climats”, each offering unique characteristics derived from limestone-rich soils and varied microclimates. The regional appellation allows producers like Joseph Voillot to select fruit from across the region, ensuring a harmonious blend that reflects the quintessential Burgundian style. The 2023 growing season benefited from moderate weather, producing wines with both ripe fruit and lively acidity, perfect for early enjoyment or a few years in the cellar.
For food pairings, this Bourgogne Rouge would beautifully complement dishes that respect its nuanced profile. Roast poultry, such as duck breast with a cherry sauce, or a classic coq au vin, would highlight its fruit and savoury notes. Regional cheese, especially a creamy Chaource or mild Époisses, matches the wine's texture without overpowering it. For vegetarian options, consider mushroom risotto or a warm beetroot and goat’s cheese salad to echo the earthy undertones of the wine.
For optimum tasting, serve this wine slightly cool, ideally between 14 and 16°C. Decanting for 20–30 minutes before serving can help open up its aromatics, especially in the first years after bottling. This will ensure you experience the full elegance and charm emblematic of Domaine Joseph Voillot and the Bourgogne AOC.
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