Wines Volnay Domaine Joseph Voillot - Les Caillerets - 2022

Viniou Reviews

Domaine Joseph Voillot’s Volnay Premier Cru Les Caillerets 2022 is a superb example of the finesse and elegance associated with this celebrated Burgundy appellation. Produced entirely from Pinot Noir, the wine hails from the esteemed Les Caillerets vineyard, renowned for its stony, well-draining limestone soils and ideal south-eastern exposures. 2022 was a promising vintage offering ripeness yet retaining the delicate framework essential to Volnay. Vinification here is traditional, with gentle extraction to preserve the variety’s natural aromatics and a judicious use of oak that complements rather than dominates the wine. The result is a vibrant ruby wine with expressive aromas of wild cherries, violets, subtle spices and a note of earthy minerality. On the palate, it is silky yet structured, with refined tannins and a persistent, nuanced finish highlighting red fruit, floral tones, and a lovely mineral tension.

Volnay is part of the Côte de Beaune, an area famed for producing some of the most graceful Pinot Noirs in the world. The local terroir features marl and limestone soils, and a relatively gentle topography, imparting freshness and elegance. The region enjoys a semi-continental climate, with warm summers and cool, misty autumns that encourage gradual maturation and complexity. With a rich viticultural tradition dating back to the Middle Ages, Volnay has long been appreciated in royal and aristocratic circles for wines marked by fragrance, subtlety, and longevity.

This Premier Cru will pair beautifully with delicate dishes that respect its subtle profile. Consider classic Burgundian fare such as coq au vin, or roasted quail with wild mushrooms. The wine’s elegance also makes it an excellent partner for grilled duck breast, rabbit with mustard sauce, or even a simple roast chicken with garden herbs. For cheese, opt for mild varieties like Chaource or Brillat-Savarin.

For optimal enjoyment, serve this Volnay at a temperature of 15-16°C after a brief aeration, allowing the expressive bouquet and silky texture to emerge fully. While already approachable, it will reward careful cellaring over the next 8 to 12 years, evolving greater complexity and depth.