Wine Profile

Drapeau France
Wines Blanc sec Pulligny-Montrachet Deveney-Mars 2022 France Burgundy Saint-Romain AOC
Burgundy - Saint-Romain
Deveney-Mars
Pulligny-Montrachet
2022

Information

Packaging Bottle (750ml)
Type Wines
Color White
Vintage 2022
Country France
Appellation Type AOC
Region Burgundy
Appellation Saint-Romain
Winery Deveney-Mars
Cuvee Pulligny-Montrachet
Current Stage
Maturity

Market Price

*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*

Bottle (750ml)
2025 $44.46

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Viniou Reviews

Deveney-Mars's Saint-Romain "Cuvée Pulligny-Montrachet" 2022 is an inviting white Burgundy crafted entirely from Chardonnay, the signature grape of the region. This 2022 vintage offers a vivid illustration of the grape’s purity and expression, benefitting from a meticulous vinification process that typically involves gentle pressing, temperature-controlled fermentation, and aging on fine lees, often in French oak barrels to enhance complexity. The result is a wine characterized by its luminous straw color, subtle bouquets of white flowers, ripe stone fruit, citrus zest, and a delicate mineral finish—a style reminiscent of its illustrious neighbor Puligny-Montrachet, with which it shares elements of finesse and tension, although with its own distinctive freshness and lift.

Saint-Romain is one of the higher-altitude appellations within the Côte de Beaune in Burgundy, sitting between 280 and 400 meters above sea level. The region benefits from a cooler microclimate, which preserves acidity and freshness in the wines, and soils rich in limestone and clay, providing the hallmark minerality so cherished by Chardonnay enthusiasts. Although overshadowed by more famous Côte de Beaune villages, Saint-Romain has a long viticultural heritage and is increasingly recognized for its excellent value and nuanced whites.

For food pairings, this Saint-Romain blanc shines alongside delicate dishes that let its elegance and freshness show. Think of classic Burgundy pairings such as butter-poached lobster, seared scallops, or roasted chicken with tarragon. It will also elevate regional favorites like escargots with parsley butter or goat cheese from the Morvan. If you prefer something lighter, try it with asparagus risotto or a spring vegetable tart.

To enjoy this wine at its finest, serve it cool but not too cold, ideally between 10-12°C. This will allow its bouquet to open gradually, revealing layers of fruit, floral, and mineral notes—making each sip a beautifully balanced experience. Consider decanting if the wine feels particularly closed in its youth.

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