Wines Saint-Aubin NOT_FOUND - Roux - 1989

Viniou Reviews

First Paragraph: This Saint-Aubin Blanc 1989 from the renowned Côte de Beaune in Burgundy embodies the elegance and complexity for which this region is celebrated. Made from the Chardonnay grape, this vintage offers a glimpse into a past era of viticulture, with an evident blend of tradition. As a “demi-sec,” it promises a slightly sweet profile that allows the delicate nuances of its terroir to shine through. The region's unique marl and limestone soils, combined with a continental climate, cultivate grapes that deliver wines with remarkable depth and precision. Burgundy's reputation for excellence is reflected in this wine's sophisticated character.

Second Paragraph: When pairing this Saint-Aubin Blanc, consider dishes that accentuate its subtly sweet palate and complex aroma. A creamy cheese platter, featuring selections like Saint-Nectaire or Comté, would complement its notes beautifully. Traditional Burgundian cuisine such as a mushroom risotto or a poultry dish with a rich, creamy sauce would also harmonise well with the wine’s profile, highlighting its fruity and mineral aspects.

Third Paragraph: For the optimum tasting experience, serve this wine at a temperature between 11 and 13°C (52-55°F) to preserve its delicate balance. Decanting is advisable for about 30 minutes to allow the wine to fully express its mature aromas. Begin your tasting by first admiring its golden hue, followed by a gentle swirl to release its bouquet. Appreciate the bouquet's complexity before taking a sip and experiencing the elegant interplay of sweetness, acidity, and minerality that Saint-Aubin wines are known for.