Wines Pommard Domaine Potinet-Ampeau - 2012

Viniou Reviews

This 2012 Domaine Potinet-Ampeau Pommard Premier Cru is a red Burgundy crafted exclusively from Pinot Noir, the emblematic grape of the region. The 2012 vintage in Burgundy was characterized by a challenging growing season, with variable weather and a smaller-than-average harvest, leading to concentrated, balanced wines marked by finesse and tension. Sourced from the esteemed Premier Cru parcels of Pommard, this wine reflects the village’s reputation for producing some of the most robust and structured Pinot Noir in the Côte de Beaune. Vinification at Domaine Potinet-Ampeau emphasizes traditional methods, with careful extraction and extended élevage to highlight terroir expression, subtle spices, and polished tannins.

Pommard sits within the Côte de Beaune, a celebrated section of Burgundy renowned for both red and white wines. The region benefits from a continental climate, with warm summers and cool winters, ideal for slow, even grape ripening. The diverse soils, dominated by clay-limestone with significant iron content, impart depth and a recognizable minerality to the wines. Historically, Pommard has enjoyed acclaim since the Middle Ages for its expressive, age-worthy reds, regarded as more full-bodied compared to its neighbors. The village’s Premier Cru vineyards deliver wines of impressive structure and persistence, developing nuanced earthy, truffle, and sous-bois aromas with age.

For food pairings, this Pommard Premier Cru calls for dishes that resonate with its complexity and depth. Classic Burgundian cuisine such as coq au vin, boeuf bourguignon, or a terrine de gibier would be particularly harmonious. The wine’s structure and supple tannins also lend themselves beautifully to roasted duck, grilled lamb chops, or wild mushroom risotto. A cheese course of Époisses or aged Comté can create an authentic regional experience.

To enjoy this wine at its best, serve at 16-17°C. Decanting for about an hour is recommended to allow its bouquet of red berries, earthy undertones, and subtle spice to unfold fully. This wine can be enjoyed now, showing graceful maturity, or continue to evolve in the cellar for several more years.