Wines Gevrey-Chambertin Claude Dugat - 1991

Viniou Reviews

The 1991 Gevrey-Chambertin from Domaine Claude Dugat is a prime example of a classic Burgundy red, crafted exclusively from Pinot Noir grapes. This vintage comes from an exceptional terroir, where old vines are meticulously tended. The 1991 season in Burgundy was marked by a challenging growing period, but skilled vignerons like Claude Dugat were able to produce remarkably balanced wines, demonstrating both power and elegance. The vinification process focuses on minimal intervention, with gentle extraction and ageing in French oak barriques, enabling the wine to express the purity of the fruit and the complexity of the terroir.

Gevrey-Chambertin lies in the heart of the Côte de Nuits, one of the most prestigious stretches in Burgundy for Pinot Noir. The region is renowned for its limestone-rich soils, layered with clay and marl, which impart minerality and finesse to the wines. With a cool continental climate, the slow ripening process enhances the aromatic complexity and ensures vibrant acidity. Historically, Gevrey-Chambertin has produced wines lauded for their structure, ageing potential, and signature notes of black cherry, violet, undergrowth, and earthy spice.

For food pairing, this Gevrey-Chambertin flourishes alongside classic Burgundian cuisine such as coq au vin or beef bourguignon, where the wine’s acidity and finesse cut through the richness of the dishes. Roast duck, venison, or game birds also provide a perfect canvas for the wine’s layered flavours. Mushroom-based dishes, such as a wild mushroom risotto or an earthy truffle pasta, would mirror the wine’s natural savouriness beautifully. For cheese, opt for soft and mature options like Époisses or Brie de Meaux.

Serving this Gevrey-Chambertin at 16-18°C is ideal. Decanting for about an hour before tasting will allow the subtle aromas and tertiary nuances acquired over three decades of ageing to open up fully, revealing the depth and fineness that make old Burgundy so treasured.