| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Saint-Julien |
| Estate | Léoville Poyferré |
| Cuvée | Pavillon de Léoville Poyferré |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £28.69 |
|---|
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Youth
2021 - 2023
|
Maturity
2024 - 2028
|
Peak
2029 - 2035
|
Decline
2036 - 2045+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 55 % |
| Merlot | 28 % |
| Cabernet Franc | 9 % |
| Petit Verdot | 5 % |
Pavillon de Léoville Poyferré 2021 is the second wine from the esteemed Château Léoville Poyferré, produced in the heart of Saint-Julien, one of the prestigious appellations of the Médoc within Bordeaux. The 2021 vintage is marked by its classic left bank blend, with Cabernet Sauvignon typically taking the lead, complemented by Merlot and small proportions of Petit Verdot and Cabernet Franc. The vintage itself was shaped by a cooler year with some tricky weather, leading to wines of elegance and freshness rather than opulence. Vinification at Léoville Poyferré is meticulously handled, with careful selection for Pavillon, followed by ageing in oak barrels to bring out both fruit purity and refined tannins.
Saint-Julien enjoys a particular reputation for producing wines that perfectly balance power and finesse. The region benefits from a temperate maritime climate influenced by the nearby Gironde estuary, which moderates temperatures and reduces the risk of frost. The gravelly soils here are ideal for Cabernet-based blends, promoting excellent drainage and encouraging the deep roots that yield concentrated, nuanced fruit. Historically, Saint-Julien has been home to some of Bordeaux’s most celebrated classed growths since the 1855 classification, with Léoville Poyferré standing as one of its distinguished names. Traditions run deep here, yet contemporary practices in the vineyard and cellar ensure each vintage expresses both terroir and immediate drinkability.
Matching the focused, youthful structure of Pavillon de Léoville Poyferré 2021, look to dishes that respect its elegance and restraint. Classic French fare such as roast lamb with herbs or duck breast with a red wine jus works beautifully. Dishes of grilled beef, mushroom-based recipes, or a rich ratatouille will also complement its savoury notes and nuanced fruit. For regional synergy, consider entrecôte bordelaise or confit de canard.
For optimal enjoyment, decant the wine an hour prior to serving to allow it to open up, and serve at 16-18°C. This will best reveal its aromatic complexity and refined structure, making for an elegant tasting experience whether enjoyed now or after a few years in the cellar.
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