Wines Saint-Julien P.A. Larsen - Kristania - 2021

Viniou Reviews

P.A. Larsen’s “Cuvée Kristania” 2021 from Saint-Julien embodies the classic character of Médoc reds, seamlessly blending tradition with the freshness of a recent vintage. Predominantly composed of Cabernet Sauvignon complemented by Merlot and possibly small proportions of Petit Verdot, this blend showcases the appellation’s signature structure and depth. The 2021 vintage was marked by a relatively cool, challenging season, leading to wines with slightly lower alcohol and vibrant acidity—a welcome return to elegance and finesse. Gentle extraction methods and a moderate use of oak in vinification highlight both the aromatic complexity and the supple tannins which are the hallmark of well-made Saint-Julien.

Saint-Julien, nestled in the heart of the Médoc on Bordeaux’s Left Bank, benefits from a unique terroir—a mix of gravelly soils over limestone and clay, ensuring excellent drainage and promoting deep root development. The proximity to the Gironde estuary moderates temperatures and lessens the extremes, providing optimal ripening conditions for Cabernet Sauvignon. Historically, Saint-Julien remains one of the most consistent Bordeaux communes, known for highly regarded châteaux and wines that balance power and finesse, enabling them to age gracefully while still being approachable in youth, especially in more delicate vintages like 2021.

Considering its structure and aromatic profile, Cuvée Kristania pairs beautifully with classic French fare such as roasted lamb with herbs, entrecôte bordelaise, or duck breast with forest mushrooms. Regional pairings might include grilled entrecôte à la bordelaise or dishes featuring cèpes. For a vegetarian option, try lentil and mushroom ragout infused with thyme. Its balance and moderate tannins also allow it to complement hard cheeses such as Cantal or aged Comté.

Decant the wine for about an hour to allow the aromas to unfurl and the palate to soften. Serve at 16-18°C to reveal the full spectrum of black fruit, cedar, and earthy nuances characteristic of Saint-Julien, ensuring a harmonious and memorable tasting experience.