Viniou Reviews
Château Montrose 2021 is a distinguished red wine from the heart of the Médoc, within the prestigious Saint-Estèphe appellation in Bordeaux. This Grand Cru Classé cuvée typically showcases a classic left bank Bordeaux blend, dominated by Cabernet Sauvignon, complemented by Merlot, with smaller percentages of Cabernet Franc and sometimes Petit Verdot. The 2021 vintage was marked by a cooler, wetter growing season with some climatic challenges, resulting in wines of notable freshness and a more restrained, elegant structure compared to richer, sunnier years. Montrose is renowned for its meticulous vineyard management and traditional vinification, with fermentation in temperature-controlled vats followed by aging in French oak barrels, a significant portion of which are new, imparting subtle spice and enhancing the wine’s potential for cellar aging.
Saint-Estèphe is the northernmost appellation of the Médoc and benefits from deep gravel soils over clay, which confers power and longevity to its wines. The proximity to the Gironde estuary tempers the climate, helping the vines to avoid excessive heat and promoting slow, even ripening of the grapes. The resulting wines are sturdy, with an unmistakable tannic backbone, yet Château Montrose is famed for combining depth and elegance, with complex aromas of blackcurrant, graphite, cedar, and violet.
For pairings, Château Montrose 2021 is an ideal companion to red meats such as ribeye steak or roast lamb, especially with earthy accompaniments like mushrooms or root vegetables. Regional dishes, such as entrecôte à la bordelaise or roast duck magret, highlight the wine’s structure and subtle fruitiness. Aged hard cheeses or wild game also bring out the layered aromatics and persistent finish.
To fully appreciate its aromatic nuances and delicate structure, serve Château Montrose 2021 at 16-18°C. If opened young, consider decanting for an hour to soften the tannins and allow the bouquet to unfold. This wine will reward patient cellaring but already offers a refined expression of its unique terroir and traditional craftsmanship.
