| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2020 |
| Country | France |
| Appellation Type | AOC |
| Region | Bordeaux |
| Appellation | Saint-Estèphe |
| Winery | Château Meyney |
| Alcohol Content | 13,5 % |
| Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2026 | $33.59 |
|---|
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Viniou – Simplifying Your Wine Cellar Management
|
Youth
2022 - 2024
|
Maturity
2025 - 2029
|
Peak
2030 - 2039
|
Decline
2040 - 2049+
|
| Grape Variety | Percentage |
|---|---|
| Cabernet Sauvignon | 54 % |
| Merlot | 32 % |
| Petit Verdot | 12 % |
Château Meyney 2020 from Saint-Estèphe is a quintessential representation of Bordeaux’s Left Bank excellence. Crafted predominantly from Cabernet Sauvignon complemented by Merlot and a touch of Petit Verdot, this red wine reflects both power and finesse. The 2020 vintage benefited from a warm, sun-filled season with just enough rainfall to maintain grape freshness, resulting in ripe, well-structured tannins and impressive aromatic intensity. In the cellar, Château Meyney is known for traditional vinification with particular attention to extraction and élevage in French oak barrels, imparting savory depth and potential for aging.
Saint-Estèphe, the northernmost commune of the Médoc, is characterized by gravelly soils mixed with clay and limestone. This unique terroir is perfectly suited to Cabernet Sauvignon, lending the wines muscular structure and longevity. The region experiences a moderate maritime climate thanks to the Gironde estuary, which tempers both heat and cold, contributing to gradual grape ripening. Saint-Estèphe’s history stretches back centuries, renowned for producing robust wines that gracefully develop complexity and finesse over time.
With its deep color, intense aromas of blackcurrant, plum, cedar, and subtle spice notes, Château Meyney 2020 pairs beautifully with hearty cuisine. Classic Bordeaux pairings such as roast lamb with herbs, grilled entrecôte with shallot sauce, or duck confit are ideal. For a regional touch, try it alongside Médoc-style beef rib, mushroom fricassée, or aged cheeses like Comté or Ossau-Iraty. Its structure and freshness also lend it versatility with dishes featuring earthy root vegetables or wild mushrooms.
For optimal enjoyment, decant the wine one to two hours before serving to allow its bouquet to fully open up. Serve at 16-18°C to highlight both the richness and the elegance of the tannins. While already expressive, this 2020 vintage will reward patience and develop further nuance with cellaring over the next decade and beyond.
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