Wines Saint-Estèphe Château Montrose - Saint-Estèphe (Grand Cru Classé) - 2017

Viniou Reviews

Château Montrose 2017 is a remarkable wine from the esteemed Saint-Estèphe appellation in the Médoc region of Bordeaux, France. This vintage, classified as a Grand Cru Classé, showcases the classic characteristics of Bordeaux reds. The wine is a blend predominantly consisting of Cabernet Sauvignon, Merlot, and a touch of Cabernet Franc and Petit Verdot, typical of the Médoc style. The 2017 vintage experienced varied weather conditions with a spring frost but was ultimately saved by a warm and dry late summer, contributing to the concentration and balance found in this wine. The vinification is traditional, involving a meticulous selection of grapes and a period of maturation in French oak barrels, enhancing the wine's complexity and aging potential.

The Médoc region, specifically Saint-Estèphe, is renowned for its robust and age-worthy red wines. The terroir here is influenced by a maritime climate, moderated by the river Gironde, providing a long growing season. The gravelly soil with clay subsoil is ideal for Cabernet Sauvignon, allowing it to ripen fully and imparting a distinct minerality and structure to the wines. This region boasts a rich history of winemaking and is home to some of Bordeaux's most prestigious estates.

For pairing, this Château Montrose 2017 would beautifully complement rich and hearty dishes. Consider serving it with classic French fare such as beef bourguignon or a lamb stew. It also pairs well with roasted game and hard cheeses like Comté or aged cheddar. Regional specialties such as entrecôte à la Bordelaise, with its wine-based sauce, would enhance the wine's complex flavors.

When serving this wine, aim for a temperature of around 16-18°C to fully appreciate its aromatic bouquet and the depth of its flavors. Decanting it for about an hour before serving will allow it to open up and express its full potential.