Wines Pessac-Léognan Château Fieuzal - 2018

Viniou Reviews

Château Fieuzal 2018 from Pessac-Léognan is a stunning example of Bordeaux’s left bank reds, classified as a Grand Cru. This wine is typically composed of a blend dominated by Cabernet Sauvignon, complemented by Merlot, and often with a touch of Cabernet Franc and Petit Verdot, reflecting the region’s classic style. The 2018 vintage benefited from favorable weather after a wet spring, resulting in balanced ripening and concentration in the grapes. The vinification at Château Fieuzal emphasizes careful extraction and aging in French oak barrels, producing a wine with remarkable structure, depth, and potential for aging. In the glass, the 2018 displays deep ruby hues, offering aromas of ripe blackcurrant, plum, cedar, graphite, and underlying notes of tobacco and spice. The palate is elegantly structured, with refined tannins, vibrant acidity, and a persistent, complex finish.

The Pessac-Léognan appellation lies in the northern part of the Graves region, south of the city of Bordeaux. The area is distinguished by its gravelly soils, which provide excellent drainage and impart a notable mineral character to the wines. The region’s mild maritime climate, moderated by the Atlantic Ocean, allows for ideal grape maturation while maintaining freshness and aromatic intensity. Pessac-Léognan boasts a long and prestigious history, being home to some of Bordeaux’s oldest vineyards and top châteaux, including Chateau Fieuzal, which is celebrated for its innovation and commitment to quality.

For food pairings, this Pessac-Léognan shows beautifully with classic French dishes such as roast duck breast with figs, rack of lamb with herbs, or a beef tournedos with wild mushroom sauce. The wine’s elegance and tannic structure also complement earthy regional dishes like confit de canard or a Bordelaise beef stew. For cheese, aged Comté or a firm tomme are excellent companions.

To fully appreciate Château Fieuzal 2018, I recommend decanting the wine for at least an hour before serving to allow its aromatics to open up. Serve at 16-18°C to highlight its layered complexity and polished tannins as you savor every sip.