Wines Pauillac Château Batailley - The Society's 150th Anniversary - 2015

Viniou Reviews

Château Batailley 2015, cuvée The Society's 150th Anniversary, is a fine red wine hailing from the esteemed Pauillac appellation in the heart of Bordeaux’s Médoc region. This wine is crafted from a classic Left Bank blend, typically dominated by Cabernet Sauvignon, with Merlot, Cabernet Franc and Petit Verdot playing supporting roles. The 2015 vintage is particularly renowned for its ripe fruit and structured tannins, thanks to a generous growing season. The grapes are hand-harvested from the gravel-rich terroir characteristic of Batailley, which lends the wine its unmistakable Pauillac identity—perfect balance of cassis, cedar, graphite, and subtle spice from well-judged barrel ageing.

Pauillac, nestled between the Atlantic Ocean and the Gironde estuary, boasts a maritime climate that ensures cool evenings and warm days, favouring slow grape ripening and intensity of aroma. The gravelly soils drain well and reflect sunlight back onto the vines, enhancing concentration and promoting phenolic ripeness. The region’s storied vinous history is reflected in the refined, complex wines of Château Batailley; the château itself is among the oldest in Pauillac, with a legacy closely tied to Bordeaux tradition.

For food pairings, this structured, savoury red shines alongside classic French cuisine. Roast lamb with herbs, beef Wellington, or a rib of beef are ideal choices, their rich flavours matching the wine’s depth and tannin structure. For a regional touch, try Pauillac lamb or magret de canard. Mature cheeses such as Comté or aged mimolette also make a delightful pairing, enhancing the wine’s earthy undertones.

To fully appreciate the nuances of Château Batailley 2015, decant the wine one to two hours before serving. The recommended serving temperature is 16-18°C, which will allow the wine’s aroma and texture to reveal themselves elegantly, making each sip a testament to both the estate and this exceptional vintage.