Wines Pauillac Lynch-Bages - 2017

Viniou Reviews

Château Lynch-Bages 2017 is an emblematic Bordeaux red from the renowned Pauillac appellation in the Médoc. Made predominantly from Cabernet Sauvignon, often blended with Merlot, Cabernet Franc and Petit Verdot, this vintage encapsulates the excellence of the estate and the region. The 2017 vintage, marked by a challenging growing season with spring frosts, ultimately benefited from a warm, dry late summer, allowing for well-ripened grapes. The wine is vinified in temperature-controlled stainless steel and aged in French oak barrels, imparting classic Pauillac structure and depth.

Pauillac, positioned on the left bank of the Gironde estuary, enjoys a unique terroir with well-draining gravel soils over limestone and clay. This terroir, coupled with the region’s temperate maritime climate, creates ideal conditions for Cabernet Sauvignon, contributing to the power, elegance, and longevity so characteristic of its wines. Lynch-Bages, with an illustrious history dating back to the 18th century, is a favourite among Bordeaux enthusiasts for its consistent quality and expressive style, often marked by blackcurrant, cedar, graphite, and subtle spice notes.

For food pairings, this refined yet powerful Pauillac will shine alongside classic French fare such as entrecôte bordelaise (grilled ribeye with a red wine and shallot sauce), roast leg of lamb studded with garlic and rosemary, or a fine duck magret. More traditional accompaniments include grilled veal chops, mushroom and truffle dishes, or cassoulet of the South-West. Mature cheeses such as Comté or aged Ossau-Iraty also make excellent partners, complementing the wine’s structure and earthy undertones.

When serving Lynch-Bages 2017, decanting for an hour is recommended to allow the bouquet to open and soften the youthful tannins. Serve at a temperature of 16-18°C to fully appreciate the wine’s complexity, freshness, and harmonious balance.