Viniou Reviews
Château Branas Grand Poujeaux’s “Cuvée Éclats de Branas” 2019 from the Moulis-en-Médoc appellation is a quintessential example of the finesse and structure Bordeaux’s Left Bank can achieve. This red blend typically features Merlot as the dominant grape, supported by Cabernet Sauvignon and a smaller proportion of Petit Verdot, which together create a harmonious balance between supple fruit and firm tannins. The 2019 vintage benefitted from a warm, sunny growing season with well-timed rain, offering excellent grape maturity and concentration. The vinification likely includes temperature-controlled fermentation followed by careful ageing in French oak barrels, imparting gentle spicy notes and a silken texture without overpowering the wine’s vibrant fruit.
The Moulis-en-Médoc appellation rests between Margaux and Saint-Julien, on the gravelly, well-drained soils for which the Médoc region is renowned. These soils, combined with the mild, maritime-influenced climate, encourage deep root development and slow, even grape ripening. Moulis-en-Médoc is often celebrated for producing wines that marry the robustness of the northern Médoc with a silkier, more approachable style. While less internationally famous than neighbouring communes, Moulis excels at producing wines of excellent value that age gracefully and reflect the nuanced history of Bordeaux’s Left Bank.
For food pairings, Éclats de Branas 2019 shines alongside classic Bordeaux fare such as entrecôte à la Bordelaise (ribeye with a red wine and shallot sauce), roast lamb with rosemary, or confit duck. Hearty beef stews and mushroom-based dishes also highlight the wine’s earthy undertones and plush fruit. For a regional touch, opt for a selection of firm cheeses like Ossau-Iraty or Saint-Nectaire.
Serve this wine after 30 to 60 minutes in a decanter to allow the aromas to unfurl. The ideal serving temperature lies between 16 and 18°C. In the glass, expect dark berry fruit, hints of cedar and tobacco, pronounced yet velvety tannins and a persistent, elegant finish. This vintage can be enjoyed now with aeration but will continue to evolve beautifully over the next five to seven years.
