Wines Margaux Château La Tour de Mons - 2012

Château La Tour de Mons 2012 is a classic red Bordeaux from the renowned Margaux appellation, situated in the Médoc. This wine is crafted predominantly from Merlot, complemented by Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, reflecting the traditional blend of the region. The 2012 vintage benefited from a relatively cool and wet start followed by a warmer, drier end of the growing season, resulting in wines with refined elegance, mellow tannins, and expressive fruit. The terroir of Château La Tour de Mons is marked by deep gravel soils that offer excellent drainage and impart a distinctive finesse and aromatic complexity to the wine. Vinification at the estate involves careful parcel selection, temperature-controlled fermentation, and aging in French oak barrels, adding subtle nuances of spice and cedar to the wine’s bouquet.

Margaux itself is celebrated for its graceful and perfumed wines, often described as the most delicate and feminine among Médoc’s crus. The region benefits from a temperate maritime climate, influenced by the nearby Gironde estuary, which helps moderate temperatures and reduce frost risk. Gravelly soils predominate, fostering deep-rooted vines and promoting optimal ripening. Margaux has a storied history and was one of the original four first growths classified in 1855, a testament to its long-standing reputation for quality. Wines from this area often display an alluring bouquet, supple structure, and a lingering finish.

For food pairings, Château La Tour de Mons 2012’s refined tannins and aromatic vibrancy complement a variety of dishes. Classic Bordeaux accompaniments such as rack of lamb with rosemary, duck breast with cherries, or entrecôte with shallot sauce will highlight its depth and supple texture. For a regional touch, consider pairing it with a canard aux cèpes or a simple bordelaise-style steak. Aged cheeses such as Comté or Tomme de Savoie also harmonize beautifully.

Allow the bottle to breathe for an hour before serving, ideally at a temperature of 16-18°C, to fully appreciate its aromatic complexity and silky mouthfeel. This wine is drinking beautifully now but can also be cellared for a few more years to evolve further.