| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2018 |
| Country | France |
| Appellation Type | AOC |
| Region | Bordeaux |
| Appellation | Margaux |
| Winery | Château Tertre |
| Cuvee | Margaux (Grand Cru Classé) |
| Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2025 | $63.18 |
|---|
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|
Youth
2021 - 2024
|
Maturity
2025 - 2029
|
Peak
2030 - 2037
|
Decline
2038 - 2042+
|
| Grape Variety | Percentage |
|---|---|
| Cabernet Sauvignon | 50 % |
| Merlot | 40 % |
| Cabernet Franc | 5 % |
| Petit Verdot | 5 % |
Château Tertre 2018 is a distinguished red wine from the Margaux appellation within Bordeaux's revered Médoc region. This Grand Cru Classé is a classic Bordeaux blend, known for its elegance and complexity. The 2018 vintage is particularly notable, with a harmonious balance of ripe fruit, structured tannins, and a refined finish. Margaux wines are often admired for their delicate floral aromas, smoothness, and potential for aging, attributes that are captured beautifully in this vintage.
Margaux, part of the left bank of Bordeaux, is one of the most prestigious wine regions in the world. The climate here is maritime, heavily influenced by the nearby Atlantic Ocean, which helps moderate temperatures. This microclimate, combined with the diverse gravelly soils, is ideal for growing Cabernet Sauvignon, the dominant grape variety in this blend. The region’s viticultural history dates back centuries, contributing to its reputation for producing wines of exceptional quality and distinction.
For pairing, Château Tertre 2018 is best complemented by dishes that can match its balanced richness and nuanced profile. Consider classic French cuisine like roast lamb or beef tenderloin with a bordelaise sauce. The wine’s structure and depth also make it an excellent accompaniment to regional specialties such as grilled entrecôte à la bordelaise. For a touch of elegance, pair it with duck confit or a selection of hard cheeses like aged Comté or Manchego.
In terms of tasting, to fully appreciate the aromas and flavors, serve this wine at a temperature between 16-18°C. Decanting the wine for about an hour before serving can further enhance its bouquet, allowing the expressive layers of fruit, earth, and spice to unfold beautifully in the glass. Enjoy the luxurious experience this exceptional Margaux has to offer.
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