Wines Margaux Château Rauzan-Ségla - Margaux (Grand Cru Classé) - 2017

Viniou Reviews

The 2017 Château Rauzan-Ségla, hailing from the esteemed Margaux appellation in Bordeaux, is a remarkable representation of its terroir. As a Grand Cru Classé, this wine is a blend typical of the region, likely dominated by Cabernet Sauvignon, accompanied by Merlot and smaller portions of Cabernet Franc and Petit Verdot. The 2017 vintage, marked by challenging weather conditions, resulted in a wine of finesse and elegance. The terroir of Margaux, characterized by its gravelly soils with excellent drainage, contributes to the wine’s sophistication and aromatic complexity.

The Bordeaux region, renowned for its historic vineyards and exceptional wines, benefits from a moderate maritime climate influenced by the Atlantic Ocean. This climate provides a long growing season that allows the grapes to achieve a perfect balance of ripeness and acidity. The Médoc, within Bordeaux, is particularly noted for its well-drained gravelly soils, which are ideal for growing late-ripening grape varieties like Cabernet Sauvignon.

In terms of food pairing, the 2017 Château Rauzan-Ségla shines alongside classic French cuisine. The wine's tannic structure and rich flavors pair beautifully with roasted lamb, especially when prepared with herbs such as rosemary or thyme. A hearty beef stew or duck confit would also complement the wine's depth. For a taste of the local cuisine, consider enjoying it with a Bordelaise sauce, made from bone marrow, butter, shallots, and demi-glace.

For the best tasting experience, serve this Margaux at a temperature between 16-18°C (60-64°F) to enhance its aromatic profile and allow its subtle nuances to unfurl. Decanting the wine for about an hour before serving can also help to soften its tannins and reveal its intricate bouquet, making for a truly luxurious tasting experience.