Viniou Reviews
Château Siran 2015, a quintessential Margaux from the revered Médoc region, is a blend typically dominated by Cabernet Sauvignon, accompanied by Merlot and Petit Verdot, which creates a silky, complex profile. The terroir of Margaux is known for its deep, gravelly soils that provide excellent drainage and are ideal for Cabernet Sauvignon, imparting a remarkable structure and bouquet to the wine. The 2015 vintage is often lauded for its warm growing season, which fostered optimal ripeness, resulting in wines with concentrated flavors and ripe tannins. This particular vintage brings out dark berry flavors, hints of violet, and nuances of tobacco and cedar, common characteristics of the region's wines.
Margaux, one of the most famous appellations within Bordeaux, boasts a maritime climate tempered by the nearby Atlantic Ocean, contributing to the elegance and aromatic complexity of its wines. This region has a rich viticultural history dating back centuries, renowned for producing some of the most perfumed and graceful reds in the world. The sandy, gravelly soils of Margaux are crucial in crafting its signature style—wines that are both powerful and refined.
For a Château Siran 2015, and Margaux wines in general, classic French cuisine provides a sublime pairing. You might consider rack of lamb with herbs de Provence, beef tenderloin with a red wine reduction, or duck confit. Additionally, regional specialties such as entrecôte à la bordelaise—a rib steak cooked in a sauce of shallots and Bordeaux wine—would complement the wine's depth and elegance beautifully.
When serving this exquisite Margaux, it is best to decant it at least an hour before drinking to allow the wine to open up and express its complex aromas. It should be served at a temperature of about 16-18°C to highlight its aromatic bouquet and fine tannic structure.
