Wine Profile
Information
| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2015 |
| Country | France |
| Appellation Type | AOC |
| Region | Bordeaux |
| Appellation | Margaux |
| Winery | Ferrière |
| Cuvee | Margaux (Grand Cru Classé) |
| Current Stage |
Peak
|
Market Price
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2025 | $63.18 |
|---|
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Aging Stages
|
Youth
2015 - 2019
|
Maturity
2020 - 2024
|
Peak
2025 - 2034
|
Decline
2035 - 2044+
|
Learn more with Viniou
Les cépages
| Grape Variety | Percentage |
|---|---|
| Cabernet Sauvignon | 65 % |
| Merlot | 30 % |
| Petit Verdot | 5 % |
Viniou Reviews
The 2015 Château Ferrière from the Margaux AOC in Bordeaux is a distinguished Grand Cru Classé wine. It features a classic Bordeaux blend, primarily composed of Cabernet Sauvignon, Merlot, and Petit Verdot. This vintage presents an impressive balance of structure and elegance, offering rich aromas of dark fruits such as blackcurrant and blackberry, alongside subtle notes of cedar, tobacco, and violet. The terroir of Margaux, with its gravelly soils, contributes to the wine's finesse and complexity, lending a mineral undertone to its lengthy finish. The 2015 vintage in Bordeaux is celebrated for its excellent ripeness and concentration, resulting in wines that are both approachable in their youth and capable of graceful aging.
The Margaux appellation, located in the Médoc subregion of Bordeaux, is renowned for producing some of the most fragrant and delicately nuanced wines in the area. The region enjoys a temperate maritime climate, benefiting from the moderating influence of the Atlantic Ocean. This climate, combined with the unique gravel soils of the Médoc, creates ideal conditions for cultivating Cabernet Sauvignon, the dominant grape variety in the blend. The history of Margaux wines stretches back centuries, with the appellation being one of the first in Bordeaux to be classified as Grand Cru Classé in 1855, underscoring its long-standing reputation for excellence.
For pairing, this wine complements classic French dishes such as lamb rack with herbs or duck confit, accentuating the wine's savory depth. Regionally, it pairs beautifully with entrecôte à la Bordelaise or pan-seared foie gras, highlighting both the wine’s and the dish's luxurious flavors.
For optimal enjoyment, serve the Château Ferrière 2015 at a temperature of 16-18°C. Decanting it for an hour before serving will enhance its aromatic profile and reveal its full complexity. This wine is an ideal choice for special occasions and can be cellared for additional aging potential.
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Bordeaux Margaux Château Ferrière Margaux (Grand Cru Classé) 2015