Viniou Reviews
Château Reverdi 2018 hails from the esteemed Listrac-Médoc appellation in Bordeaux, an area known for producing structured and elegant red wines. This Cru Bourgeois Supérieur is typically crafted from a blend dominated by Cabernet Sauvignon and Merlot, often with touches of Petit Verdot or Cabernet Franc. The 2018 vintage benefited from a warm, generous growing season, resulting in a wine with ripe fruit character, solid tannic structure, and good aging potential. Vinification generally follows traditional Bordeaux methods, with careful extraction and aging in French oak barrels, often for 12 to 18 months, adding complexity and finesse to the final wine.
Listrac-Médoc is located on the left bank of the Gironde estuary and is one of the Médoc's recognized communes. This region enjoys a temperate maritime climate, ideal for slow, balanced ripening of the grapes. The soils here are a mix of gravel, clay, and limestone, contributing to the distinctive minerality and robust tannins found in the area’s wines. Listrac-Médoc presents a history rooted in viticulture dating back centuries, and its wines are noted for their authenticity and excellent value, especially among the Cru Bourgeois category.
The bold structure and refined fruit profile of Château Reverdi 2018 call for food pairings that can stand up to its depth. Classic Bordeaux matches such as grilled entrecôte or roast lamb with rosemary will highlight the wine’s dark fruit and savory notes. For a regional touch, pair with magret de canard or a rich mushroom fricassée. Hard cheeses like aged Comté or Cantal also work beautifully, enhancing the wine's earthy undertones.
For optimal enjoyment, decant the wine for at least an hour to allow the bouquet to open, revealing notes of cassis, cedar, and subtle spice. Serve it at 16-18°C to appreciate its structure and nuanced aromatics. This wine can be enjoyed now for its freshness and approachability, or cellared for several more years to develop further complexity.
