Wines Pomerol Château Mazeyres - 2019

Château Mazeyres 2019 is a biodynamic red wine from the renowned Pomerol appellation in Bordeaux’s Right Bank, specifically the Le Libournais subregion. This estate is celebrated for its commitment to organic and biodynamic viticulture, which enhances the character and vibrancy of its wines. The blend is predominantly Merlot, complemented by touches of Cabernet Franc and, occasionally, Petit Verdot. The 2019 vintage is marked by a harmonious balance, with a deep ruby color, lush aromas of ripe black fruits—plum, black cherry—lifted by subtle earthy and floral notes. A careful vinification process in concrete and wooden vats underscores Château Mazeyres’ philosophy of minimal intervention, aiming to express both the vintage and the unique Pomerol clay and gravel terroir.

Pomerol’s history is intimately linked with the spread of Merlot in Bordeaux, where the region’s blue clay soils and gravelly patches create ideal conditions for this grape to thrive. The moderate maritime climate is tempered by the Dordogne and Isle rivers, ensuring steady ripening and preserving acidity in the grapes. Despite its small size and absence of an official classification system, Pomerol enjoys a stellar reputation, producing some of the most sumptuous and long-lived Merlot-based wines in the world. The commitment to biodynamic farming at Château Mazeyres further enhances the wine’s expression of terroir, providing vibrancy and complexity in every glass.

Pair this Pomerol with classic French dishes such as duck breast with a cherry reduction, beef tenderloin with truffle jus, or a traditional Bordelais lamb shoulder. For a regional touch, serve alongside local gironde mushrooms sautéed in garlic and fresh herbs, or Périgord black truffles if you wish to elevate the experience. The wine’s supple tannins and generous fruit also marry wonderfully with aged cheeses like Comté or Cantal.

For optimal tasting, decant the bottle 1 to 2 hours before serving to allow full aromatic development. Serve at a temperature between 16-18°C to appreciate its full depth and finesse. This bottle has excellent cellaring potential but is approachable now if enjoyed with patience and care.