Beaujolais is a renowned appellation d'origine contrôlée (AOC) located in the southern part of Burgundy, France. This wine region is famous for its fresh and fruity wines, primarily made from the Gamay grape, which thrives particularly well on its granitic soils. Beaujolais stands out for its diverse terroirs spread over approximately 12,000 hectares, giving rise to several categories of wines: Beaujolais, Beaujolais Villages, and the ten Beaujolais crus, among which Moulin-à-Vent, Morgon, and Fleurie are the most acclaimed. Beaujolais wines are generally red with a beautiful ruby hue, aromas of red fruits, and a soft, light texture. Beaujolais Nouveau, a primeur wine released every November, is also a globally celebrated event, offering a fresh and fruity glimpse of the current vintage. Whether novice or connoisseur, enthusiasts will find in Beaujolais wines a varied and approachable selection, perfect for pairing with numerous dishes throughout the year. Whether your cellar is a work in progress or fully stocked, these wines bring vibrancy and conviviality to any collection.