Appellation Not Specified - AOC

Beaujolais, located in the southern part of Burgundy, France, is a renowned wine region known for its vibrant and fruity wines. Primarily recognized for the Beaujolais Appellation d'Origine Contrôlée (AOC), this region is distinguished by its iconic grape variety: Gamay. Beaujolais wines, often light and fresh, reveal aromas of cherry, raspberry, and sometimes banana, thanks to the carbonic maceration winemaking technique.

Beaujolais is divided into several sub-regions, each contributing its unique character. The Beaujolais crus, such as Morgon, Fleurie, and Moulin-à-Vent, produce more structured and complex wines, allowing effective cellar management. These wines are perfect for enjoying young, but some can also gain complexity with a few years of aging, making their tracking in a cellar management app particularly relevant.

The international appeal of Beaujolais wines, notably the famous Beaujolais Nouveau, has strengthened this region's position on the global stage. A good understanding of the different appellations and vintages from this region is essential for any wine enthusiast or professional managing a wine cellar.

Keywords: wine cellar management, Beaujolais appellations, French wines, Beaujolais Nouveau, vintages.