Wines Alsace Grand Cru Domaine Goepp - Gewurtztraminer - 2022

Viniou Reviews

Domaine Goepp’s Cuvée Gewurztraminer 2022 from the Alsace Grand Cru appellation is a refined expression of this aromatic grape variety, showcasing the unique qualities of its terroir. Crafted from Gewurztraminer, one of Alsace’s signature varieties, this wine embodies the lush, exotic character the grape is known for, yet with the precision and minerality characteristic of Grand Cru vineyards. The 2022 vintage was marked by favorable weather, allowing for optimal ripening conditions, which is reflected in the wine’s aromatic intensity and balance. Vinification at Domaine Goepp focuses on gentle extraction and limited intervention, preserving the natural fruit expressions and hint of spice so typical of Gewurztraminer.

Alsace is located in northeastern France, nestled between the Vosges mountains and the Rhine River. This region enjoys a semi-continental climate, with long, dry autumns that help the grapes achieve full maturity and develop complex flavors. The diverse soils—ranging from granite and limestone to clay and marl—add further depth and nuance, particularly in the Grand Cru sites which are renowned for their ability to express the grape’s character with precision. The region’s history is one of cross-cultural influences, as it has shifted between French and German governance, which is reflected in its wine traditions and grape varieties. Alsace is famed for producing white wines with incredible aromatic profiles, a tradition that is expertly continued by the Domaine Goepp.

A wine such as this Gewurztraminer sec is ideal with dishes featuring aromatic spices and rich textures. Classic pairings include roasted pork with ginger and apricots, duck à l’orange, or a Thai green curry, as the wine’s natural richness and lychee notes harmonize with both sweetness and spice. For a regional pairing, Munster cheese from Alsace, with its robust flavor, is a delightful companion, while foie gras also matches beautifully with the wine’s opulence and freshness.

To fully appreciate its complex bouquet and palate, serve this wine slightly chilled, ideally between 10-12°C. Allow it a few minutes in the glass to let the aromatic profile unfold. Enjoy it young for its vibrancy, or cellar for a few years to develop tertiary notes of honey and spice.