Wines Not Specified Paul Blanck - Vieilles Vignes - 2009

Paul Blanck’s 2009 “Cuvée Vieilles Vignes” Grand Cru is a white wine hailing from the storied region of Alsace in northeastern France. Though the precise grape varietal isn’t stated, Alsace Grand Cru white wines are typically crafted from noble varieties such as Riesling, Gewürztraminer, Pinot Gris, or Muscat. The mention of “Vieilles Vignes” suggests that the grapes come from old vines, often yielding concentrated and expressive fruit. The 2009 vintage was marked by a relatively warm, sunny growing season, usually resulting in ripe, generous wines with vibrant aromatic profiles. A Grand Cru classification further indicates meticulous vineyard management and a focus on terroir expression, with the winemaking likely emphasizing clarity and purity to showcase the vineyard’s character.

Alsace is renowned for its unique mesoclimate, nestled in the rain shadow of the Vosges Mountains, which protects the vineyards from excess rainfall and allows for a long, gradual ripening period. The region’s mosaic of soils—ranging from granite and limestone to clay and sandstone—provides incredible diversity for vine growing. Alsace’s history is deeply influenced by both French and German cultures, evident in its architecture, cuisine, and winemaking traditions. The focus in this region has long been on producing aromatic, dry to gently off-dry wines with remarkable aging potential.

When pairing this style of Alsatian Grand Cru white wine, consider dishes that complement its likely aromatic intensity and structure. Classic regional pairings include choucroute garnie, tarte flambée, or Munster cheese, but this wine would also shine alongside poultry in creamy sauces, roasted pork, or seafood dishes featuring delicate spices or citrus. Asian-inspired cuisine such as Thai or Vietnamese dishes with ginger and lemongrass can also make for memorable combinations.

For optimal enjoyment, serve this wine lightly chilled, ideally between 10 and 12°C. This temperature preserves the wine’s freshness and aromatic complexity while allowing the depth and texture from the old vines to fully emerge in the glass. Allow a little time in the glass for the wine to unfold its subtleties.