Wine Profile

Drapeau France
Wines Rouge sec Grossi Laüe Hugel 2014 France Alsace Vin de France
Alsace - Alsace
Hugel
Grossi Laüe
2014

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2014
Country France
Type of Appellation Vin de France
Region Alsace
Appellation Alsace
Estate Hugel
Cuvée Grossi Laüe
Current phase
Peak

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £47.16

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Viniou Reviews

The 2014 Grossi Laüe Cuvée from Hugel in Alsace is an intriguing red wine that stands out in a region renowned for its white varietals. This cuvée, crafted by one of Alsace’s most historic and acclaimed producers, comes from carefully selected old-vine parcels, reflecting both pedigree and winemaking expertise. Although Alsace is sparsely planted to red grapes, the Pinot Noir variety flourishes here thanks to the cool continental climate and particularly well-drained limestone and marl soils that impart freshness and structure to the wine. Vinification at Hugel is marked by gentle extraction and judicious use of oak, ensuring purity of fruit and a refined texture, as befits the estate’s philosophy.

Alsace, nestled along the eastern borders of France near the Rhine, is unique for its patchwork of soils and diverse microclimates influenced by the Vosges Mountains to the west. These create a rain shadow effect, keeping the region relatively dry and sunny—conditions favourable for the slow ripening of grapes, which in turn enhances aromatic complexity and finesse. Hugel, established in Riquewihr since 1639, is a flagship of Alsace’s viticultural heritage. Their top cuvées reflect a profound respect for tradition while embracing modern sensibilities, ensuring consistency and character in every vintage.

The 2014 Grossi Laüe Cuvée, with its elegant backbone, expressive red cherry and raspberry notes, silky tannins and underlying spice, pairs beautifully with subtle yet flavourful dishes. Consider roasted duck with cherries, a classic Alsatian Baeckeoffe made with beef, or even a mushroom tart. The wine’s freshness also complements mildly spiced charcuterie or a selection of semi-soft cheeses like Munster.

For optimal enjoyment, serve this wine slightly chilled, ideally between 14-16°C. Decanting for thirty minutes can help open up the bouquet and integrate the delicate tannins. Enjoy it now or cellar for a few more years, as the structure and balance promise further elegance with age.

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