The Caux region, located in Languedoc-Roussillon, France, holds the IGP (Protected Geographical Indication) designation. Nestled between the Mediterranean Sea and the foothills of the Cévennes, this wine region is distinguished by the diversity of its terroirs and its expressive wines. The Mediterranean climate, with hot summers and mild winters, promotes grape maturation, ensuring quality wines.
IGP Caux wines are characterized by their aromatic richness and remarkable balance. The main grape varieties include Syrah, Grenache, and Carignan for reds, as well as Marsanne, Roussanne, and Vermentino for whites. Wine enthusiasts will find in the reds a palette of red fruits and spices, while the whites offer floral and fruity notes.
For wine cellar management enthusiasts, incorporating IGP Caux wines adds a Mediterranean touch to their collection. The often-underrated wines of Caux are an excellent asset, combining tradition and modernity. Tools like a wine cellar management app can help track their development and optimize their tasting experience.