Viniou Reviews
L'Oratoire des Papes 2022 is a classic red from the esteemed Châteauneuf-du-Pape appellation in the Southern Rhône Valley, France. Crafted predominantly from Grenache, complemented by Syrah, Mourvèdre, and occasionally a touch of Cinsault, this vintage showcases the richness and complexity emblematic of the region. The 2022 growing season benefited from generous sunshine and an ideal ripening period, promising a wine with concentration and finesse. The vineyard's galets roulés—large pebbles that store heat by day and release it at night—help to achieve optimum grape maturity. Vinification typically involves traditional fermentation with extended maceration to extract vibrant colour, tannin, and an expressive bouquet, followed by maturation in large oak foudres or tanks to preserve fruit character while adding subtle structure.
The Rhône Valley, particularly its southern segment, is famed for its Mediterranean climate, marked by hot, sunlit days, cooling Mistral winds, and mild winters. The soils are an intriguing patchwork: alluvial terraces with red clay, sand, and the quintessential rolled pebbles that define Châteauneuf-du-Pape, fostering low-yielding vines that deliver intense flavours. This historic region was notably granted the first official Appellation d’Origine Contrôlée (AOC) status in France in 1936, and its wines have adorned the tables of Popes and dignitaries for centuries.
L'Oratoire des Papes 2022 is ideally matched with richly flavoured dishes that echo its ample body and spiced fruit profile. Traditional Provençal cuisine such as daube de boeuf (beef stew), lamb shoulder with rosemary, or duck breast with figs will highlight the wine's supple tannins and peppery nuances. It also complements mature cheeses like Comté or aged goat’s cheese. For a more regional experience, try it alongside ratatouille or grilled Mediterranean vegetables.
For optimal enjoyment, serve this Châteauneuf-du-Pape at 16-18°C, allowing the expressive aromas—black cherry, plum, garrigue herbs, and hints of leather and spice—to emerge gracefully. Decanting for an hour before serving will further soften the tannins and open up its layered bouquet, ensuring a memorable tasting experience.
