Wines Saint-Péray Domaine Saint-Péray Biousse, Domaine Cuilleron 2022 - 2022

Viniou Reviews

Domaine Saint-Péray Biousse by Domaine Cuilleron 2022 is an expressive white wine hailing from the northern Rhône Valley, specifically the Saint-Péray AOC. This appellation is known for its refined whites and is somewhat unique within the northern Rhône for being dedicated exclusively to white grape varieties, primarily Marsanne and Roussanne. The 2022 vintage was marked by favourable weather, granting excellent ripeness and balance in the fruit. In the cellar, Yves Cuilleron, a benchmark Rhodanian producer, is known for meticulous vinification that highlights freshness and purity, often employing stainless steel and larger oak vessels to preserve aromatics without excessive wood influence.

Saint-Péray carries a storied history, producing still and sparkling white wines that have been sought-after since the 19th century. The region is distinguished by its cooler continental climate, which, influenced by the nearby Massif Central, allows for optimum slow grape maturation. The soils are a combination of limestone, clay, and ancient alluvial deposits, lending a fine minerality and vibrancy to the final wines. This part of the Rhône has gained renewed interest among connoisseurs for its elegant, structured whites that age with grace.

Pairing options are diverse given the profile of Marsanne and Roussanne grapes, which yield a wine that is both textural and aromatic, with notes of white flowers, fresh almond, ripe stone fruit, and a subtle honeyed nuance. The wine’s supple freshness and roundness make it excellent alongside classic regional dishes such as quenelles de brochet (pike dumplings with sauce Nantua) or poulet aux morilles (chicken with morels in cream sauce). It would also pair beautifully with shellfish, seared scallops, or a simple goat's cheese salad, as well as vegetarian gratins.

For optimal enjoyment, serve this Saint-Péray slightly chilled at 10-12°C. This temperature range preserves the wine’s aromatic lift and textural elegance, allowing its complexity and mineral freshness to shine. Decanting for about 20 minutes can also help open up its subtle layers.