The Saint-Péray appellation, located in the prestigious Rhône Valley region of France, is an AOC (Appellation d'Origine Contrôlée) covering approximately 75 hectares. This winegrowing area is exclusively dedicated to still and sparkling white wines, primarily made from Marsanne and Roussanne grape varieties.
The vineyards of Saint-Péray are planted on granite and limestone soils, benefiting from a temperate climate with Mediterranean influences. Wines from this appellation are distinguished by their elegance and aromatic complexity, with floral and citrus notes and occasionally mineral nuances. The sparkling wines, crafted using the traditional method, feature fine and persistent bubbles, making them ideal for special occasions.
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In summary, Saint-Péray represents an essential wine destination for lovers of high-quality white wines, offering both tradition and innovation.