Viniou Reviews
Domaine Grand Montmirail’s Cuvée Le Coteau de Mon Rêve 2019 from Gigondas is a remarkable expression of southern Rhône winemaking. Crafted primarily from Grenache, complemented by Syrah, Mourvèdre, and perhaps a touch of Cinsault, this wine showcases both power and finesse. The 2019 vintage benefited from a warm, dry growing season, resulting in grapes of great ripeness and concentration. The “Le Coteau de Mon Rêve” cuvée is likely selected from old vines grown on the steep, stony slopes that characterize Gigondas, with low yields ensuring intensity and depth. Traditional vinification methods are favored here, often involving partial or complete destemming and aging in a mix of concrete tanks and large, neutral oak foudres. Expect a wine with deep ruby color, aromas of ripe black cherries, wild herbs, licorice, and subtle peppery spice, enveloped in a firm yet velvety tannic structure.
Gigondas is one of the jewels of the southern Rhône Valley, just northeast of Châteauneuf-du-Pape. The region boasts rugged terrain at the foot of the Dentelles de Montmirail, a dramatic limestone and clay outcrop that helps shape the local microclimate. Warm Mediterranean days and cool nights encourage slow, even ripening, while the stony soils contribute to the wines’ complexity and ability to age. Gigondas has long held a reputation for producing wines of both structure and elegance, increasingly recognized for their ability to rival those of the region’s more famous neighbors.
For food pairings, this Gigondas shines with hearty Provençal cuisine. Think slow-cooked lamb shoulder with rosemary, daube de boeuf, or grilled ribeye steak. Its vibrant fruit and layered spice also make it a superb match for ratatouille, wild mushroom risotto, or aged hard cheeses. Regional specialties like gigot d’agneau aux herbes de Provence will find a wonderful partner in this wine.
To enjoy Domaine Grand Montmirail’s Gigondas at its best, serve it slightly below room temperature, ideally at 16-18°C. Consider decanting for an hour or two to allow the wine to fully open up and reveal its nuanced bouquet and supple texture. This 2019 vintage can be approached now for its youthful energy or cellared for another 5-8 years to develop further complexity.
