| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | Non-Vintage |
| Country | France |
| Appellation Type | AOC |
| Region | Southwest |
| Appellation | Cahors |
| Winery | Domaine Cause |
| Cuvee | La Lande Cavagnane |
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2025 | $11.70 |
|---|
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Domaine Cause's Cuvée La Lande Cavagnane from Cahors is a non-vintage red wine rooted in the tradition of the Southwest of France. This appellation is most renowned for its robust Malbec-based wines, locally called "Auxerrois," often blended with smaller proportions of Merlot or Tannat. Though the year is unspecified, the wine will generally showcase deep color and notable structure typical of the region, imparted by meticulous vinification favoring full maceration and aging that highlights both power and finesse.
The terroir of Cahors, found on the gentle slopes at the foothills of the Massif Central, deeply influences the style of its wines. Limestone plateaus and vineyard terraces along the Lot River create a rich diversity of soils, alternating between clay and gravel, which foster wines with both strength and aromatic complexity. The region enjoys a combination of Atlantic and Mediterranean influences—a relatively warm climate, buffered by cool nights, which enables grapes to ripen slowly and maintain freshness. With a wine history dating back to the Roman era and an established reputation in the medieval era, Cahors today balances tradition with innovative winemaking.
To pair with Cuvée La Lande Cavagnane, consider foods that complement the wine's characteristic depth and tannic structure. Hearty, flavorsome dishes such as duck confit, cassoulet, or slow-cooked lamb with herbes de Provence resonate beautifully. Local specialties like roast quail with prunes or a rich, peppery Toulouse sausage make for excellent accompaniments. For cheese, opt for firm varieties such as Cantal or Laguiole.
When it comes to tasting, decant the wine about an hour before serving to allow it to fully breathe and open up its aromatic complexity. The ideal serving temperature is between 16 and 18°C. This will soften the tannins and showcase the wine's ripe black fruit, hints of spice, and earthy undertones. Such attention to temperature and aeration will ensure a rewarding tasting experience, revealing the authentic character of Cahors.
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