Viniou Reviews
Famille Laplace’s Madiran 2015 is a striking example of Tannat from the Pyrénées foothills in France’s South-West region. The wine is crafted exclusively from the Tannat grape, a variety famed for its deep color, robust structure, and firm tannins. The 2015 vintage benefited from favorable growing conditions, allowing for a full expression of the grape’s dark fruit and spicy character, with plenty of freshness underpinned by the region’s Atlantic-influenced climate. Vinification typically involves extended maceration to extract the grape’s bold flavors and textures, followed by maturation in oak barrels that add subtle complexity and polish the sturdy tannins.
The Madiran appellation is nestled in the shadow of the Pyrénées, where vineyards thrive on rolling slopes composed of clay, limestone, and gravelly soils. These soils lend power, density, and age-worthiness to the local wines. The climate merges Atlantic influence—which brings humidity and moderation—with warm southern sun, encouraging optimal ripening of Tannat while retaining its natural acidity. Madiran’s winemaking tradition stretches back centuries, shaped by both Basque and Gascon heritage, and today, the region is celebrated for producing some of France’s most structured and characterful reds.
Given its structure and depth, this Madiran pairs wonderfully with boldly flavored dishes. Classic Gascon pairings include duck confit or cassoulet, as the richness of these meats stands up to Tannat’s tannic grip. Aged hard cheeses like Ossau-Iraty, grilled lamb with herbs, or even hearty mushroom stews are perfect matches. If you’re in the mood for international cuisine, think slow-cooked beef or spicy barbecued pork.
For ideal enjoyment, serve this wine at 16-18°C. Allow it to breathe in a decanter for at least one hour to soften its youthful power and reveal its layering of black fruits, spices, and earthy undertones. Madiran 2015 has excellent aging potential but can be enjoyed now with the right culinary company and a bit of patience in the glass.
