The Savoie and Bugey appellation is a renowned AOC located in the picturesque French Alps. It is distinguished by a mosaic of terroirs on steep slopes, conducive to the cultivation of vines that produce wines of great diversity and finesse. The vineyards of Savoie predominantly produce fresh, mineral white wines from grape varieties such as Jacquère, Altesse, and Roussanne. These wines are often characterized by floral and citrus notes, ideal for pairing with local cheeses like raclette and fondue. The Bugey, on the other hand, offers a range of wines including whites, reds, and sparkling wines, with grape varieties like Gamay, Pinot Noir, and Aligoté. The red wines of Bugey are generally light and fruity, while Bugey Cerdon, a delicately sweet sparkling rosé, charms with its freshness. This appellation offers an authentic experience, blending ancient winemaking traditions with innovation, perfect for enriching your cellar and brightening your tastings with products that represent the rich diversity of mountain wines. Ideal for enthusiasts eager to discover unique aromatic profiles.