Appellation Chignin-Bergeron - AOC

The Savoie and Bugey appellation, nestled in the French Alps, embodies a rich and diverse winemaking tradition. These regions, renowned for their exceptional natural heritage, offer a variety of terroirs ideal for viticulture. The wines of Savoie are distinguished by their freshness and minerality, primarily crafted from emblematic grape varieties such as Jacquère, Altesse, and Mondeuse. Jacquère produces crisp and light white wines, perfect for pairing with Savoie’s cheese-based specialties. Mondeuse reds are powerful and spicy, showcasing the authenticity of the Savoyard terroir. On the other hand, the wines of Bugey, still relatively unknown, are gaining acclaim for their finesse. The Altesse grape, also known as Roussette, delivers elegant whites with floral and fruity aromas. Bugey also produces sparkling wines, such as Cerdon, a captivatingly sweet rosé. Whether you're a novice or a seasoned oenophile, exploring the wines of Savoie and Bugey is an invitation to savor the harmony between generous nature and the ancestral expertise of Alpine winemakers. An experience that will enrich your collection and delight your senses.