The wines of the Savoie and Bugey appellations, located in the eastern part of France, are renowned for their diversity and distinctive character. Nestled between the Alpine mountains and majestic lakes, these vineyards benefit from a unique terroir that combines limestone, schist, and clay soils, offering a wide variety of flavor profiles. Savoie is primarily known for its white wines, made from indigenous grape varieties such as Jacquère, Altesse, and Roussanne, delivering fresh, lively, and mineral wines. The reds, often based on Mondeuse or Gamay, are notable for their subtlety and spicy aromas.
In Bugey, diversity is also celebrated, with white, red, and sparkling wines. Bugey produces elegant whites from the Altesse grape, as well as fruity reds from Gamay and Pinot Noir. Sparkling wines, particularly Bugey Cerdon, charm with their sweetness and freshness, perfect for celebrations. These wine regions deserve the attention of enthusiasts seeking novelty and distinctiveness, reflecting the true spirit of the French landscape and the passion of the winemakers. These wines offer a richness that will enhance any well-organized cellar.
