The Savoie and Bugey appellations, nestled in the foothills of the French Alps, offer a unique wine experience in AOC. These regions, often associated with winter sports, are home to vineyards with remarkable oenological richness. Savoie wines are mainly renowned for their fresh and lively whites, made from grape varieties such as Jacquère, Altesse, and Chasselas. This freshness is derived from the diversity of soils, ranging from glacial moraines to limestone, as well as from the alpine climate, which ensures optimal grape ripening.
To the west, the Bugey appellation offers wines of endless variety due to climatic influences that blend continental and mountainous characteristics. Bugey excels in both whites and reds, with grape varieties like Gamay, Pinot Noir, and Aligoté. Notably, Bugey Cerdon, a sparkling rosé, stands out for its ancestral method of production, offering fruity aromas and irresistible sweetness.
Discovering these appellations is to dive into the history and tradition of French winemaking, where each bottle tells a story of terroir and passion. Perfect for enhancing any wine cellar, Savoie and Bugey wines will delight both novices and seasoned oenophiles.