Roussette-de-Savoie is a prestigious Appellation d'Origine Contrôlée (AOC) in the Savoie and Bugey wine region of France. This appellation is renowned for its elegant and expressive white wines, made exclusively from the indigenous Altesse grape. The vineyards are cultivated on Alpine terroirs with varied soils, often clay-limestone, which impart a distinctive minerality to the wines.
Roussette-de-Savoie wines are known for their complex aromas of white flowers, citrus, and stone fruits, with subtle hints of honey and spices. On the palate, they exhibit a beautiful structure, with a lively acidity that provides freshness and length.
This appellation is ideal for pairing with regional Savoyard dishes such as raclette or fondue, as well as lake fish and poultry dishes. For wine enthusiasts, optimal wine cellar management with this appellation allows for remarkable aging potential, often between 3 to 5 years, or even longer for the best vintages.
Investing in Savoie wines like Roussette-de-Savoie enhances any collection, offering a glimpse into the riches of Alpine viticulture and an unforgettable tasting experience.
Keywords: wine, wine cellar, cellar management, Savoie, appellation, AOC, Roussette-de-Savoie.